Street Taco with Mango Salsa Recipe
For a filling vegetarian meal, top fresh mango salsa and feta cheese on street tacos stuffed with tofu, freekeh, and vegetables. ¾ lemon juiced, 1 cup freekeh, 2.5 cups water, 2 tomatoes chopped, 1 tablespoon white sugar, 10 corn tortillas warmed, 1 can black beans rinsed and drained, ½ onion chopped, ½ teaspoon chili powder, ½ green bell pepper diced, 1 pinch salt, 1 pinch oregano, ¼ cup chopped fresh cilantro or to taste, ¼ mango chopped or more to taste, ¾ lime juiced, 10 tablespoons plain yogurt or to taste, 10 tablespoons crumbled feta cheese or to taste, ¼ teaspoon ground coriander, ¼ teaspoon ground paprika, ½ package sliced fresh mushrooms, ¼ cup chopped fresh basil or to taste, 1 tablespoon diced serrano chile pepper, 1 teaspoon white sugar, 2 tablespoons olive oil, ½ package tofu sliced, 1 can corn, 4 cloves garlic minced, ¼ lemon juiced, ¼ lime juiced, salt to taste, 1 teaspoon ground cumin, 1 tablespoon olive oil